Enjoy our cider straight from the bottle, or why not use it in some tasty dishes....
For 4 people...
8 good quality pork sausages
2 leeks, cleaned and sliced
1 clove garlic, finely chopped
300ml Addington Garden
200ml chicken or vegetable stock
2 apples cored and sliced
1 lage sprig thyme or 1 tsp dried thyme
Heat a tablespoon of the oil in a flameproof casserole over a medium heat and brown the sausages all over, remove from the pot. Add another tablespoon of oil and gently saute the leeks and garlic for about 5-10 minutes until soft. Next add the flour, mix well and gradually add the cider and stock mix stirring all the time. Return the sausages to the casserole, add the sliced apples, bayleaf, thyme and a generous grind of black pepper. Cover and cook in the oven at 160C for 45-60mins. Serve with creamy mash and a geen veg or just with crusty bread and a glass of Addington Garden Cider!
Addington Gardens Cider
The Church House
Tel: 07501 103032
2 March 18 - Addington Garden Cider now available at the Little R'Ale House on Wellingbourough Station
14 Dec 17 - New stockist - Water Mill Tea Rooms At Woodford Mill.
24 Nov17 - Check out "The Bottle Mix" Kettering! Another case of our cider is on sale!